- Idle Isles Dark Chocolate English Toffee. So so so sooooo good. Sigh... How many months until my birthday? Can I reasonably expect my husband to have these shipped across the country before then? Will I eat a whole half pound box in three days again like I did at Mother's Day?
- Godiva Belgian Dark Chocolate Ice Cream. Oh, this is heaven in a carton.
- Sheer Bliss Chocolate Ice Cream. Ditto
- Black Bottom Cupcakes. Chocolate cupcakes filled with cream cheese. Need I say more?
- Molten Chocolate Cake. Chocolate cake on the outside, ooey-gooey fudge sauce on the inside.
- Dove Dark Chocolates. These are my stand-by always keep in the house in the back of the pantry (out of Jared's reach) to get me through the day
- Double Chocolate Milano Cookies. Ditto. I keep these on hand and hide them from my children...
- Thin Mint Girl Scout Cookies. It's a good thing these aren't available all year long. I had some boxes in my freezer, but they are long gone now.
- M&Ms Premium Triple Chocolate. Sigh. These are so good. They don't last long at my house. I eat them up like candy.
- Lindt Lindor Milk Chocolate Truffles. If you are getting chocolates at the grocery store, these are pretty darn yummy-delicious.
You can find lots more cool Top Ten lists at OhAmanda.com.
Trader Joe's pound-plus Belgian milk chocolate and dark chocolate (huge bars usually above the frozen foods, in my experience). Also, Ghirardehli milk chocolate chips -- I always sneak a few while baking cookies. Here from Top 10.
ReplyDeleteUm, HELLO, I need the recipe for Black Bottom Cupcakes...sounds AWESOME!
ReplyDeleteAlicia, this is the recipe I use: http://allrecipes.com//Recipe/black-bottom-cupcakes-i/Detail.aspx
ReplyDeleteI like to use extra tall muffin papers because I add more of the chocolate mixture on top and the muffins get kind of tall. Don't over bake. I like them best cold, personally, so I refrigerate them before eating.
Yummy! My personal fav is Thin Mints!!
ReplyDelete-Hanan
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