Juggling shrimp and knives

The kids hadn't ever been to a teppan table type restaurant, so we took them to Kobe Japanese Steakhouse. It was so fun to watch their reaction to the chef as he tossed his knives around and lit things on fire. Megan liked the ginger dressing on the salad and Jared loved the shrimp. Kate slurped the onion soup and then went to sleep. She missed the flaming onions and everything.